| Main ref. | |
| Country | |
| Locality | Indian Ocean near Australia, for a small fish |
| Remark |
The meat when boiled or fried has a very good taste. Soup prepared from heads and bones is rich and forms a thick gel. Semi-finished products and culinary preparations can be made from this fish. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
74.7 | 21.2 | 2.5 | 1.5 |
Liver |
81.2 | 14.4 | 2.2 | 1.6 |
Roe |
- | - | - | - |
Viscera |
75.8 | 17.7 | 3.8 | 2.3 |
Head/bone/fins |
61.6 | 12.8 | 16.2 | 9 |
Waste/offal |
- | - | - | - |
Comment |